The sauerkraut sauerkraut

By VicentaLakin

The sauerkraut sauerkraut
Mr. Liang Sumiqiu wrote in his article: “The southern pork is tender and tasteless.” Soy sauce, which is written on the “light” of pork, is much more plastic and free space, not only suitable for fried fried fried fried rice, but also for the “dry ink” drying of the wind, which is made of free sauce. The essence of soy sauce is that it's oily, and it's delicious. A piece of white rice, a plate of soy sauce, is a simple meal. It's soy sauce, meat and meat

Recipe Recommendations

  • Soy sauce pork 80 grams
  • water 100 grams
  • meters 150 grams
  • salt 2 grams
  • liquor appropriate amount
  • pepper appropriate amount

Steps for The sauerkraut sauerkraut

  • 1
    Material preparation
  • 2
    Clean up the water, pour water into the bag, and soy sauce and purified slices
  • 3
    100 grams of water, salt, white wine, pepper, and rice in the bag
  • 4
    In the boiling pot, put in the raw material
  • 5
    TWENTY MINUTES. THE MEAT Q-BALLS ARE READY

    • The sauerkraut sauerkraut Make Tips

    This amount is suitable for single-person consumption, and two to three people consume this amount to increase the boiling water by flooding most of the conservatory bags, so that they don't touch the casseroles so that they don't heat up the walls and soy sauce

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