Home burning shrimp

By VicentaLakin

Home burning shrimp
It's a big meal that's always at the hotel. It's also a fast-food dish that can be taught on a zero basis. As long as the food is fresh, zero failure

Recipe Recommendations

  • Basic-tailed shrimp 8 rats
  • shallots of 5
  • ginger one fast
  • pepper 10 teeth
  • balsamic vinegar a spoonful
  • soy sauce half a spoonful
  • sesame oil
  • spicy sauce
  • cooking wine a spoonful

Steps for Home burning shrimp

  • 1
    Fresh shrimp with fresh water and a little salt bubble
  • 2
    Half a pot of fresh water, salted with ginger pepper and onion crumbs. The fire boils a little salt, and if you have a sauce, you don't need salt
  • 3
    When the water comes up, it's cooked in a minute, and it's red. Let's not boil dry water. The shrimp in this state is very fresh。
  • 4
    Jealousy, raw, sesame oil, I put a little spicy sauce on the sauce. If you like mustard, you can put it on
  • 5
    After cooling, load a plate of seafood
  • 6
    One more

    • Home burning shrimp Make Tips

    At home, you can make a big restaurant. To make sure enough food is fresh, shrimp must be alive。

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