Vegetable shrimp pizza
By VicentaLakin
This is the sum of two eight-inch grills, but vegetables and shrimps are the amount of a pizza. “Pizzie” is an Italian-style food made of special sauce and pie, but it has gone beyond language and culture to become a global snack that is popular among consumers. But when and where this food originates, it cannot be examined. So who invented the pizza? It has been argued that pizza originated in China: when the famous Italian traveler Marco Polo travelled to China, he preferred to eat an onion pie that was popular in the North. Back in Italy he always wanted to taste it again, but he didn't bake it. On a Sunday, he met his friends at home, and Marco Polo called one of the chefs from Naples and painted onion pies from northern China. The chef made it the way Marco Polo painted it. However, after a half day of work, it was not possible to place the material in the dough. Marco Polo proposed to put the pie on the cake. When the chef returned to Naples, he was well-received by the local cheese and cooking, and the “pizza” had spread。
Recipe Recommendations
- eggs one
- milk 75g
- white sugar 10g
- salt 2g
- high-gluten flour 100g
- low-gluten flour 100g
- sugar-tolerant yeast 2g
- olive oil 10g
- pizza sauce appropriate amount
- green pepper 30g
- onion 35g
- Jiujie shrimp 9 rats
- cooking wine 1 teaspoon
- white pepper 0.1g
- white jade mushroom 30g
- sweet corn kernels 10g
- the mozzarella 100g
- salty and fresh
- roast
- several hours
- simple
Steps for Vegetable shrimp pizza
1
one egg (55 g), milk (70 g) sugar 10 g, salt 2 g, high powder 100 g, low powder 100 g and high sugar yeast 2g. put it in a bread drum with a liquid before powder. overall, eggs and milk add up to less than 130 g liquid. this partner makes two eight-inch bottom pizzas. due to the water content of flour, it can be increased or reduced appropriately. milk can also be replaced with water。2
The start-up and flour programme was about 7 or 8 minutes, and flour was added to 10 grams of olive or corn oil when it became a loose, rough pasta. After the completion of a one-sided procedure, the face is smooth and a large thick film can be pulled out. I don't need a muzzle。3
The noodles are twice the size. Hands poking the noodles, not turning back, not falling down. It's gone. It's old4
Flow the noodles and split them flat. Roll round, cover the membranes loose for about 10 minutes。5
A little oil for the plaster。6
Open the noodles, 8 inches in size. Put out the pizza strip with your thumb。7
Crush the pizza with a spoon8
Be careful with a spoon to break out the hole (do not push too hard to scratch the surface of the mold. Crushing holes prevent pasta from fermenting and baked drums. If there's no mold, you can put a silica on the oven. It's fermented and baked。9
It's covered in a film or a bag, and it's warm in the summer. About 20 minutes. During the winter, a bowl of hot water of about 60 degrees can be added to the oven, and the bowl can be fermented in the middle of the grill。10
Unfrozen Masurila cheese 100 grams, 35 grams onion chops, 30 grams of green pepper cut silk. Actually, vegetables are free, but they have less water。11
We can plug in and prepare vegetables while we're in peace or waiting for fermentation. Nine shrimps go to their heads, pull their skins, and leave a little tail. With a little spoonful of wine, a little bit of white pepper, a little bit of salt scratched with your hand, pick it up for a few minutes。12
white jade mushrooms, 30g, dry and cold。13
Clean up the shrimp and change the color. Don't cook too much, make shrimp old. Note: After the water, you must use kitchen paper to dry the surface moisture of shrimp。14
Cut the tail of the shrimp and put it in the middle of half a mile, forming a shrimp ball。15
Scrambling the water on kitchen paper to dry out mushrooms and sweet corn grains, which can be squeezed slightly and contribute to drainage。16
Fire in preheat ovens, 230, 200 degrees. fermented cakes, which can be punctured with toothpicks if they have drums。17
Do not brush too much. Be careful not to brush the edges (if you're really afraid of the skin being wet, you can bake the skin, make the skin dry, brush the sauce and then bake it)。18
More Masurila cheese (about 60 grams) must be laid in the middle of the pie skin. First, it prevents overwatering of vegetables, which makes the skin wet and sticky, and then makes it look like it's not cooked. Second, it can make the pizzas work better。19
The pasta can be reduced to less watery foods, and the ovens can be added to the second floor in six or seven minutes, and then the stoves can be added to the rest of the food (you can also roast the vegetables alone or fry the vegetables in the pot and remove the extra water)。20
Put the shrimp ball evenly on the cakes of the oven, two in the middle, with the tails flushing out and the seven tails next to it. Spray the rest of the Masurira cheese and vegetables. Cheese consciously put a few of them on shrimp so as to avoid over-constriction during high-temperature baking。21
After seven minutes of roasting in the lower part of the oven, care is taken to see if the cheese melts along the top colour. If it's melted and the edges up, it's out. If none, the grill can be moved up to the upper middle level for one more minute (this depends on the situation of the oven). It's time to look at it, to prevent cheese from becoming hard and hard, and never burn cheese with yellow or even charred。22
Out of the oven。23
Is this the most attractive pizza24
Bread bottom。25
Scrambled and fluffy。Vegetable shrimp pizza Make Tips
1. If the pizza is wet, it can be baked first, or the vegetables can be baked earlier, or the vegetables can be fried in a pot, but the vegetables must be cooled and then put on the skin. When the shrimp is baked for the second time, it should be viewed in time to prevent cheese from becoming hard and hard, and it must not be roasted with yellow or even charred。