A jar full of walnuts

By VicentaLakin

A jar full of walnuts
Peach itself is suitable for canning and contains carrots, which are not easily brown; the meat is tight and does not loose after heating. Because walnuts are less sour, they make canned cucumbers and make other good foods, like walnut omelet, walnut mousse, walnut jelly, etc

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Steps for A jar full of walnuts

  • 1
    Get all the food ready
  • 2
    Peach wash to cut the skin
  • 3
    Put the sliced walnuts and the ice cream in the steambox (without glassware) and select a high temperature steam model that runs at 180 degrees Celsius for 20 minutes
  • 4
    Take it out and seal it in the disinfected jar

    • A jar full of walnuts Make Tips

    One, walnuts are hot, not easy to keep. Eat it as fast as you can

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