A silver ear salad for Thai shrimp

By VicentaLakin

A silver ear salad for Thai shrimp

Recipe Recommendations

  • Tremella 1 flower
  • fresh shrimp 8 rats
  • onion 1/3
  • chives a little
  • parsley 1 tree
  • pepper a little
  • cooking wine a little
  • garlic 3 petals
  • Little red pepper of 3
  • fish sauce 3 scoops
  • lime juice 2 tablespoons
  • white sugar 1 scoop

Steps for A silver ear salad for Thai shrimp

  • 1
    Silver ears bubble early。
  • 2
    Go wash up and tear a little。
  • 3
    Shrimp heads go to the shell and wash the shrimp wire, and a little pepper powder and wine pickers are put in there for about 10 minutes。
  • 4
    Onion slicing, red peppers, garlic shredding。
  • 5
    The bowl is filled with chili, garlic paste, fish truffles, lemon juice, and sugar mixed into salad juice。
  • 6
    Silver ears, prawns and crumbs are cooked in water boilers and impregnated in prepared ice water。
  • 7
    Get the asphalt out。
  • 8
    Put in good onion silk。
  • 9
    Just pour in the nice salad juice。
  • 10
    Done
  • 11
    Done
  • 12
    Done

    • A silver ear salad for Thai shrimp Make Tips

    They are also known as caviar oils, which are made of small fish and shrimp salted with protein enzymes and fermentation using the enzymes and various salt-resistant bacteria in the fish, so that the fish body is hydrolyted, fertilized, filtered, retangled, demelted, filtered and fertilized. It's delicious. It's a spicy sauce. Thai food is usually made of fish, without salt. It would be nice if there was no substitute for steamed fish oil and fresh odor. Lemonade may be used to extract lemonade or lemonade。

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