I'll always keep a fresh bag of Okja burning

It tastes like a mother's handy dish, which makes you feel flat and warm. It's a civilian food that every Japanese housewife makes, and it's said that if Okja can't burn, she can't be a sole employee. But for those of us who are busy rushing to the early peak, or tired of coming home for a day, it's a luxury to eat a warm and sweet Okja burn. Then don't feel bad, Okja burned this time. It'll be finished with a bag. The bag is very hot and it's swelling while cooking. Don't panic. Don't worry。

Recipe Recommendations

eggs 3 only
corn dog 1 piece
shredded cheese
salt 3 grams
pepper small amount
edible oil appropriate amount

sweet fragrance
cook
ten minutes
simple

Steps for I'll always keep a fresh bag of Okja burning

Material preparation

Put three eggs in a bag. Seal your mouth and flatten it

Pour it into corn intestines, cheesy, salt, and slobber

The other side of the seal is wired so that the egg fluids can be concentrated and easily removed

5-10 minutes of evaporation during boiling water

Steam solid eggs

Sliced into pieces with a knife, and the family version of Okja burned