Golden Melon Preserved Flavor Pot
By ErynOrtiz
A way to eat Guangdong cured meat. cured meat is steamed together with rice and golden melons. Each grain of rice absorbs the essence of cured meat and is full of strong salty aroma. It is mixed with the sweet flour of pumpkin. It will last forever after eating.
Recipe Recommendations
- melon one
- intestinal a
- rice 200 grams
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Golden Melon Preserved Flavor Pot
1
Soak cured meat in warm water to wash off impurities on the surface.
2
Cut the cured meat into thin slices, the thinner the cut, the better.
3
Pork meat...
4
Sausage.
5
Cut the golden melon at 1/3, cutting the edges into a serrated shape.
6
Remove the pumpkin seeds and pumpkin pulp from the remaining golden melons. Don't empty it all, just remove the softer parts.
7
Put rice on the bottom of the golden melon, pressing it hard.
8
When you add cured meat, you must also tighten it.
9
Put in a steamer.
10
Cover and steam for 30 minutes.Golden Melon Preserved Flavor Pot Make Tips
Although cured meat is good, you should not eat more to prevent excessive intake of harmful substances such as nitrites.