Cheese and shrimp

By VicentaLakin

Cheese and shrimp
Three thousand years ago, some people put milk into the sheep's stomach on a long trip, while they tried to drink it and found it solid. This man has had the courage to taste one piece, "Oh, that's good." Cheese is actually fermented milk that concentrates on nutrients such as proteins and lactate and is easily absorbed by the human body. So "cheese is power" is not false。

Recipe Recommendations

  • prawns of 6
  • parsley
  • salad dressing 3 spoonfuls
  • edible oil appropriate amount
  • black pepper appropriate amount
  • salt 2 grams
  • shredded mozzarella cheese a

Steps for Cheese and shrimp

  • 1
    Material preparation
  • 2
    Shrimp cleans up, cuts the head sandbags, cuts the back, picks the sand band
  • 3
    The salad sauce on the meat of the shrimp back
  • 4
    Shrimp with cheese on it and half of the Dutch celery
  • 5
    The oven is preheated at 180 degrees, with a big shrimp brush on the grill, so that the shrimp can be levelled, salted, black peppers, and the other half of the Dutch celery crushed

    • Cheese and shrimp Make Tips

    I'm going to make a selection of the fabrics and the cheese. It'll be safer to wash shrimp with scissors

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