♪ Dry pot ♪

Lu Zhi-tai thought he'd be a hero in March because he didn't know how to eat or eat

Recipe Recommendations

Material preparation

liang went to cut a .5cm slice of the skin to be used in the water

Pilla, greasy pepper with a ginger and garlic and a spicy and a soy sauce. even

Scrambled in the licorice, salted in the peppers, three-twirling water, and dryed out

You can put it in a dry boiler, but don't forget to light up the solid alcohol, and put peppers in it