♪ ♪ Eggs and soybeans ♪

Although two months remain until mid-autumn, the advertisements on television and in the newspaper for the pastry are already flying. I've come to make a couple of fun. This time, I used 100 grams of molds for 15 grams of yolk, and I couldn't even wrap it up. Next time we need 125 grams, 150 grams. Moreover, because of the absence of barbs and the transformation of syrup in the home, this time it was made of low-bandd powder and glucose syrup, which were made in white, but the taste was constant。

Recipe Recommendations

low-gluten flour 200 grams
glucose syrup 160 grams
vegetable oil 40 grams
alkaline water 4 grams
egg yolk of 10
red bean paste 500 grams
whole egg liquid a little

sweetening
baking
several hours
ordinary

Steps for ♪ ♪ Eggs and soybeans ♪

Low-banded powder, glucose syrup, alkaline water and vegetable oil are added to the bowl。

After rubbing the fusion, it's covered and loose for an hour。

Distribution of pies and dough. There's 50 grams of red beans and 40 grams of noodles。

Take 10 yolk and put it in the oven, preheat the oven, roast it up and down at 170 degrees for 10 minutes, and cool it off when it comes out。

We'll wrap it with red bean yolk。

They then squeezed the dough, wrapped the material, and squeezed it tight。

The mold and the pasta are taken separately for dry powder (low-band powder), which is then placed in the mould。

Put the printed moon cake in the grill。

It's 180 degrees preheat on the oven. Put some water on the moon cake before it's baked in the oven (do not spray directly, so that the fog gets on)。

Put it in the middle of the oven for five minutes at 180 degrees of fire, take out the egg brush, then put it in the oven for 10 minutes, then take out the second egg brush, and then finish it for five minutes。