Chicken cake

By VicentaLakin

Chicken cake
All the chicken cakes. Save your time. Save your breath

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Steps for Chicken cake

  • 1
    All the food has gathered
  • 2
    Put the eggs in the sugar bowl
  • 3
    Start with egg fluid at Zero One
  • 4
    This is the state of the egg drop! It was clear that resistance was felt during the fight, and the traces on the egg fluid could not easily disappear, and it was sufficient。
  • 5
    Plug it in low powder and cut it evenly. Don't draw circles, cut them like fried vegetables
  • 6
    I poured some oil into the food
  • 7
    A little black sesame. It took a lot of time to buy $2
  • 8
    Preheat oven. Mine's 180 degrees and 15 minutes. Every oven has a different temper
  • 9
    The finished chart. I've been busy showing the shop's paintings to the customers. I don't know about the oven. It's a little long. We both love it. It's not the sweetest taste. A sweety relative can increase the amount of sugar。

    • Chicken cake Make Tips

    1. It is important that containers be free of water and oil. When you clearly feel resistance, you watch the egg fluids, and you don't mix them up, but I cut them off like a casserole. I used to cook the poor ones like the other ones

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