Five mustard

Since childhood, where mustard wire is used almost every year, vegetables are scarce, especially in winter when they are rarely seen except for cabbage, which is almost a domestic necessity to make up for the lack of vegetables. When I was a kid, I loved to eat mustard silk, and it felt so good and sour. Then there were more vegetables, and there was no more pickles. I didn't have a pickle when I got home. This year, a friend gave me a small can of mustard mustard that he had made, and I remembered my childhood and made a pot of it myself. It's been too long since I ate this pickles, and it's still good to eat, and it seems the smell of childhood is the hardest to forget. Actually, it's a very simple dish. It's salt and fragrance. Actually, the food tastes real, simple and delicious。