Pumpkin bag
By VicentaLakin
It's all fragrance. Pumpkin and paste stick, peanut and sugar
Recipe Recommendations
- high-gluten flour 1000g
- pumpkin 700g
- peanut 500G
- yeast 5g
- white sugar 300g
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin bag
1
First, we peel the pumpkin, we boil it, we crush it into mud。2
The peanuts are ready3
Peanuts go to the clothes to crush the spare。4
Pumpkin's mud pouring into a thickly condensed flour and half a bowl of water with yeast dressed in milk, pouring together and forming a noodle and putting it in reserve5
Peanuts are added to the white sugar mix。6
One and a half hours later, when it doubles, you can start packing the pack on the steamer on the pot and then in 15 minutes。7
Ten minutes after the water starts to evaporate, the pot will be a sprayed pumpkin