Spanish seafood
By VicentaLakin
When it comes to Spanish food, the first thought must be the colourful Spanish seafood, made out of fresh chicken, seafood and vegetables, and the unique cuisine juice gives it a mysterious breath, and the most proud place for Spanish seafood is rice. Successful seafood depends not only on the taste of rice, but also on the colour of rice. All the secrets are hidden in the video
Recipe Recommendations
- thai fragrant rice appropriate amount
- seafood appropriate amount
- chicken leg meat appropriate amount
- onion appropriate amount
- color pepper appropriate amount
- tomatoes appropriate amount
- saffron appropriate amount
- lemon appropriate amount
- chicken powder appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Spanish seafood
1
(b) Onions, peppers, peppers and tomatoes are to be cut off from the bone2
A small amount of oil will be poured into the pot, a small amount of chicken graft will be fried to a different colour, then the pre-prepared seafood will be added to the pot, white wine will be added to the pot, when the smell of wine will be volatilized, and the cut vegetables will be added to the roasted vegetables, and then Thai fragrance will be added to the pre-bumbered red juice, a little water, salt, chicken powder will be added, and then it will fall into the pan3
Packed with tin paper in the oven for 10 minutes and then evenly mixed with lemon adornment。Spanish seafood Make Tips
1. The choice of a double-eared bottom pan allows the grain to absorb the full amount of heat; 2. The choice of rice from Thailand, which is more chewy than ordinary rice。