Mango yogurt roll
By VicentaLakin
The summer afternoon was followed by a rain, and the sun was bright. In addition to fresh air after the rain, there's the blue sky washed by rain, plus a few white clouds, which are the favorite summer scene for bees. When the clouds are touched by the wind, they become mutated, and when they are as light as the cotton, and they are disturbed by the wind, they disperse, and they gather in groups, and they are made to wish for lazy naps on the clouds. And what does it taste like to eat? In order to meet the aspirations of the food-eating people, a cloud has been blowing up in recent days. Dreamless clouds of sand in the colour of Macalon, cloud-formed marshmallows, cotton-flavored cloud cakes, and mouth-rich burning clouds of toast. Its entrance is light and soft, like a cloud wrapped in its lips, and the second layer of it is the sweet taste of liquefy cream laced with yogurt, which swung on the tip of your tongue, passing away like a cloud blown out of your mouth, so that you can't feel another taste. And the last is the fruit of the summer, the mango, and the sweetness of the sweetness of the spleen, as fresh as the afternoon after the rain. And cast sweet heart patterns of sugar on the surface. That is the bee's love for your hearts. Please take the bee's cloud food, mango yogurt roll! I'll sit in the sky and have a mango yogurt roll
Recipe Recommendations
- eggs of 4
- mango one
- low powder 40g
- yogurt 60g
- fine sugar 50g
- corn oil 40g
- light cream 150g
- sweet fragrance
- roast
- three-quarters of an hour
- senior
Steps for Mango yogurt roll
1
Put milk and salad oil in the bowl and mix it with an egg-beater。2
The yogurt and yolk are added, and the egg-beater is even。3
Sift low-banded flour in。4
The pasta and the yolk are modulated with a manual omelet。5
The lemonade drops in the egg cleaners, and the first sugar is added to the low end of the electric omelet until a thick bubble appears. The rest of the sugar was added twice, to the point where the protein paste had a small bend。6
The protein paste is mixed three times with the yolk paste。7
The mix to the protein paste and the yolk paste is completely even。8
Oilpaper in the oven。9
Put the cake down in the oven and level it down, pick it up and shake it on the table a few times and shake it out。10
The pre-heat oven is up to 150 degrees and the ovens with paste are placed in the middle of the oven。11
Bake about 20 minutes, take out the cake roll。12
Put the cake on the paper, tear the paper from the bottom, and then bring it back, dry it。13
Get the mango pellets back。14
Cream cream with sugar until 9 for distribution。15
Scratch the light cream on the cake roll, put it on the mango, and roll it from one head to the other。16
Roll it and put it in the freezer。17
if you like my recipe, pay more attention to daogras chinaMango yogurt roll Make Tips
One, the coat of cream should be hard, so it's better to roll. An intermediate mango can also be replaced with other fruits。