Flamingo

By VicentaLakin

Flamingo
Pixie herbs have thermal detoxification and oedema. They are the food for the soul of Guangdong summer tea and sugar. There's a lot of processed pixie dust, and buying home to cook with fruit is a delicious summer sugar. Pixie herbs are made of cold powder (scientific herb), gravy, rice rice, starch, processed into powder, which is adjusted in proportion. The market can now purchase fast-food pixie powder, mixed with both pixie herb and cold water, in a paste, pouring into boiled open water and continuing to boil. It is unique, light, salty, sweet, spicy, etc., that you can join a variety of fruits if you like。

Recipe Recommendations

  • Xiancao powder 100 grams
  • Dragon fruit one
  • white granulated sugar 50 grams

Steps for Flamingo

  • 1
    Preparation of food products: flamingos, cactus powder, white sugar, etc.
  • 2
    (B) PSYCHIC POWDER AND 300 GRAMS OF WATER MIXED INTO PIXIE PASTE
  • 3
    2000 grams of fresh water boiled and poured into the paste
  • 4
    Boil it again, and mix it evenly
  • 5
    COOKED HERBS PAST THE BRUSH, POURED INTO THE BOX; PS: AFTER BRUSHING, YOU CAN GO TO AIR BUBBLES, AND IT TASTES GOOD WHEN IT COOLS。
  • 6
    Refrigeration, one hour in the refrigerator
  • 7
    Refrigerated pixie, rebutting, cutting
  • 8
    Flamingo to cut the skin
  • 9
    Sliced flamingo, cactus, a proper amount of white sugar
  • Flamingo Make Tips

    1. Remember to stir the pixie paste so as to prevent the cooking. 2. Pixiegrass lakes must be evenly mixed and not in block form; 3. The ratio of pixiegrass powder to water is important and varies slightly from powder to powder. 4. Frozen fruit can also be placed in the freezer, mixed together and colder