The dry beans
By VicentaLakin
Dry bean horns are a common home dish with salty, spicy, green, soft and nutritious tastes. Fibres in bean beans contribute to the reduction of cholesterol in the human body and apply to high-lipid populations; they also enhance gastrointestinal creeping and help prevent constipation。
Recipe Recommendations
- beans 300g
- edible oil appropriate amount
- dried chili appropriate amount
- small pepper of 3
- the pepper a small handful
- ginger appropriate amount
- salt a small spoonful
- chicken essence a small spoonful
- white sugar a small spoonful
- liquor two teaspoons
Steps for The dry beans
1
One of the bean horns shall be washed, and the dry water shall be split into two, and We shall use the four seasoned beans。2
2 Dry, hot pepper cut, ginger-cheese spare。3
Three, boiler bottom. More oil。4
4. The oil burned to 70% of the soybean bean beaks ready, medium to the fire。5
5: The surface is fine enough to get back up。6
6. Pour out the excess oil, leave some, put it in the dry peppers, peppers, and the little fire slowly boils out。7
7. Dry pepper peppers with the scent of fresh peppers and ginger-sniffles for a moment。8
8. Fall in the fried bean horns and add a proper amount of salt, chicken concentrate and sugar, depending on their taste. The fire is flat。9
It's about a minute in the bean horn. It's about a minute in the bottle。10
10, Final Map。