Sausage chicken rolls
By VicentaLakin
Having had a good sausage at Jenny's, I wanted to make a different sausage. I usually like chicken, which tastes better when it's pre-cooked, and when I put sausages in the middle of the chicken, and tastes fresh chicken, I get very delicious sausages, not only double tastes, but also double tastes. It's delicious to eat directly
Recipe Recommendations
- chicken nuggets of 3
- sausage 3 pieces
- barbecue sauce half a bag
- honey water 6G
Steps for Sausage chicken rolls
1
Cut the chicken off the bones。2
Roll in the barbecue sauce and rub it all night。3
Select a sausage of the same size and width as the chicken, and in the case of frozen sausage, warm the sausage。4
Lay the chicken, put the sausage on it。5
The sausages are rolled up with chicken, attached to a line, fixed and placed on an air fryer。6
It's about 25 minutes in the air, and it's one turn in the middle。7
Finally, a little honey water, brushed on the surface of the chicken and baked for two minutes。Sausage chicken rolls Make Tips
1. The size of the block is the size of the block to be covered with sausage. 2. It is more economical to use barbecue sauce or to make chicken pickles such as Orléans. 3. If chicken is to be cut, it needs to be cooled and cut. Cut the line first and if it is not tied, the chicken will spread in the baking。