Sichuan
By VicentaLakin
Recipe Recommendations
- Cake jelly 120 grams
- water appropriate amount
- brown sugar 200 grams
- sweetening
- frozen
- half an hour
- ordinary
Steps for Sichuan
1
The supermarket bought cold cake made of rice。2
About half a pound of water is poured into the electric rice table, heating up to 40 degrees。3
Half a pound of cold pastry is quickly mixed up to the paste and placed for about 30 minutes。4
Prepare for about 3 pounds of water, pouring into half of the water and drying out cold cakes. And when you do, you're going to start mixing the rest and heat the fire. The pots, until the bubbles appear, the rice paste becomes thin yellow and ripe。5
Switch the pot and mix it for a few moments until the bubble disappears and the pot is assembled。6
It is distributed into a bowl, cooled and put in a freezer for two hours。7
Turn the cooler out of the freezer。8
Melt red sugar with cold water and pour it on the cake. The entrance is ready, the cool mouth。Sichuan Make Tips
The cold-cake fire cools the summer, the red sugar spleen, a warm patch, a good meal for the summer and for the maintenance of the body。