Sausage
By VicentaLakin
In order to better experience the different tastes of jenny's sausages, we have a sausage for two, the first to fry with oil, which is the least and most time-efficient way. The second is cheese sausage, made of roasted。
Recipe Recommendations
- sausage 4 pieces
- oil 5g
- mozzarella cheese 8g
Steps for Sausage
1
Take one sausage of different tastes and put it in the bowls, each with a layer of oil。2
In the oven, 220 degrees for five minutes。3
Take it out and turn the sausage over. Keep putting it back baked for five minutes。4
It is then taken out, with a layer of masulilla cheese on the surface, and then back in the oven for three minutes, until the surface cheese melts。5
Oil in the pot, two sausages of different tastes, without heat。6
The small and medium fire is so much gold and yellow as the sausage。7
Put the sausages that are cooked in both ways into the disk。Sausage Make Tips
When sausages are roasted, the oil on the surface is not dry。