Cucumber coconut Simillo

By VicentaLakin

Cucumber coconut Simillo
In summer, the sweets were so varied that it was really good to eat in the freezer when it was done, when it was done

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Steps for Cucumber coconut Simillo

  • 1
    Get Simi and papaya ready
  • 2
    Wash the papaya and cut the seeds and finish the ball
  • 3
    Cut the papayas around them
  • 4
    When the pot's open, it pours into Simi
  • 5
    When the fire breaks open, it's almost completely transparent
  • 6
    Prepare the coconut juice and take the twig to the shell
  • 7
    Then when Simi's all transparent, get the water in control
  • 8
    Fall into the bowl, join the papayas and the twigs, and then fall into the coconut juice
  • 9
    Just put it in a papaya. It'll taste better when it's frozen in the fridge

    • Cucumber coconut Simillo Make Tips

    One of the sweet ones can add honey and two different branded Simi cooks at different times

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