Yogurt

By VicentaLakin

Yogurt
Yogurt, who never thought that yogurt could be cooked with chicken, has been reading it since the day he saw the sog chicken on TV. Fearing that sour vegetables are too salty and too sour to cover the taste of chicken, before cooking, the sour ones were bourboned with water, and some of the sour ones were removed from the sour ones. I can't believe that chickens' beauty and appetizing sourcing sour vegetables are really beautiful, especially in this hot summer, when they start eating and nourishing, and then another bowl of rice, and nothing else。

Recipe Recommendations

  • chicken 1250g
  • sauerkraut 100g
  • oil 15ML
  • soy sauce 15ML
  • soy sauce 45ml
  • yellow wine 25ml
  • ginger 10 grams
  • shallots a little
  • octagonal a little
  • chili a little
  • rock sugar a little

Steps for Yogurt

  • 1
    Chicken wash, sour cut
  • 2
    Scratch the chicken
  • 3
    Get the sauce ready
  • 4
    The hot pot pours the hot oil and the ginger and the oak smells
  • 5
    Then I'll put the chicken in the rooster, and then I'll throw it in the yellow. Wine
  • 6
    It smells like raw and old sauce
  • 7
    I'll add dry peppers and ice cream
  • 8
    We're going to burn the fire on the water cover and burn the fire
  • 9
    And then the fire goes down and the sour sauce comes in
  • 10
    And when it's thick and thick, it's in the onion
  • 11
    On the table

    • Yogurt Make Tips

    The sour sour tastes different from the brand, so if it's sour, it'll be lightened with fresh water, so as not to overwhelm chicken

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