Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a
- carrots half a
- cucumber half a
- peanuts appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
A piece of chicken chest, a clean cut, wine, salt, raw, and powdered for a while2
cucumber rinsing, carrots washing to Pichettin3
Peanut rice: Hot in the pot and hot in the fire until the gold comes out4
Hot and hot in the pot, fragrance from the peppers, and pick them up5
Add ginger paste, garlic paste, dry pepper sauce6
The chickens that are made with pickles are cooked up and made up7
Another pot to heat up, a carrot to the end. Fan8
Add chicken, salt, raw, oil, vinegar, sugar, and then even cucumber9
Turn off the fire, and we'll be able to get out of the pot with a full-blown peanut rice10
Completed Chart11
Completed Chart