Miyagi chicken

By VicentaLakin

Miyagi chicken

Recipe Recommendations

  • chicken breast a
  • carrots half a
  • cucumber half a
  • peanuts appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • balsamic vinegar appropriate amount
  • cornflour appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount

Steps for Miyagi chicken

  • 1
    A piece of chicken chest, a clean cut, wine, salt, raw, and powdered for a while
  • 2
    cucumber rinsing, carrots washing to Pichettin
  • 3
    Peanut rice: Hot in the pot and hot in the fire until the gold comes out
  • 4
    Hot and hot in the pot, fragrance from the peppers, and pick them up
  • 5
    Add ginger paste, garlic paste, dry pepper sauce
  • 6
    The chickens that are made with pickles are cooked up and made up
  • 7
    Another pot to heat up, a carrot to the end. Fan
  • 8
    Add chicken, salt, raw, oil, vinegar, sugar, and then even cucumber
  • 9
    Turn off the fire, and we'll be able to get out of the pot with a full-blown peanut rice
  • 10
    Completed Chart
  • 11
    Completed Chart
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