Summer is hot and I don't have much appetite to eat. Come to a bowl of sour plum soup to stimulate saliva and quench thirst, clear heat and detoxify, replenish the spleen and replenish qi.
It's a great time to drink!
Bring a bowl of hot ones, let them cool, put them in a bottle, put them in the refrigerator, and drink them cold. It's also very cool!
Tonight, my daughter drank two big bowls.
sour plum soup
By ArturoFeil
Recipe Recommendations
- Fructus mume 80 grams
- dried Hawthorn 50 grams
- licorice 5 grams
- rock sugar 150 grams
- qingshui 2 liters
- sweet and sour
- cook
- half an hour
- simple
Steps for sour plum soup
1
Prepare black plum, dried hawthorn, licorice, and rock sugar. (If you have tangerine peel, you can also put some.) These medicinal materials can be purchased at pharmacies.
2
First put licorice, dried hawthorn and water into a soup pot, open fire and boil to low heat and cook for about 10 minutes.
3
Add the black plum (it is not a snack black plum, you should go to the pharmacy to buy it), bring to a boil and turn to low heat and cook for about 20 minutes.
4
Add rock sugar, boil, and turn off the heat.
5
The taste of black plum is strong and slightly sweet.sour plum soup Make Tips
I use less water, so the taste is strong. If I don't accept the taste of black plum trees, I can add more water to boil them. Be sure to go to the drugstore to buy dark fruits. Don't use those dark fruits that you eat as snacks.