Pepper chopping duck blood

Duck blood has the effect of intestinal proficient, which removes slags from the enteric cavity and depurates harmful substances such as dust Egyptian metal particles to avoid cumulative poisoning. It is therefore a “scruiser” for human waste. More food with duck blood can also prevent iron deficiency anaemia and can effectively prevent coronary heart disease and arterial sclerosis among the elderly。

Recipe Recommendations

duck blood 1 box
chopped pepper 2 teaspoons
Pi County bean paste 1 teaspoon
garlic 4-merous
onion 10 grams
white sugar a little
umami soy sauce appropriate amount

medium spice
steamed
ten minutes
simple

Steps for Pepper chopping duck blood

Main foods: duck blood, pepper cutters, soybean sauce, onions, garlic

The duck's blood is cut into a slightly thick slice of garlic and onions。

It's in the plate

The hot pot is cooled, put in a little fragrance from garlic paste, then put in soybean and pepper chop。

A little white sugar when the oil comes out

Add spicy sauce and soy sauce。

Fryed sauce on duck blood。

Put it in the steam pan. The fire will be out in eight minutes

And when it is removed, some onions of onion paste will be added。

It's finished