Honey lemonfish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Honey lemonfish
1
I'm using frozen fish that's good for kids because I don't have any pricks2
Turn the fish into two pieces, cut the lemon in half, squeeze it on the fish, cut it on the fish, take a ginger, squeeze it on the fish for about 10 minutes3
And then we'll use the bowl to make the powder, and we'll put it in the fish. Move4
I'm going to put on some fish5
Hit an egg, break it up, and the fish are covered in egg fluid6
Prepare the pan for oil and fry the fish with egg fluid7
It's a little yellow on both sides8
Slice the garlic and cut the other half9
Leave a little bottom oil in the pot, put it in garlic paste, fried incense, put it in raw smoke, water, a little sugar, lemon chips, burn it10
Put it in the fish, in the oil, in the little fire, in the fire, out of the fire, in the honey11
Let's go