Cranberry Sakimar

By VicentaLakin

Cranberry Sakimar
It's only a few foods to make a good Sakima. It's nothing like buying it. Bad

Recipe Recommendations

  • ordinary flour 200g
  • eggs of 3
  • Aluminum-free baking powder 3g
  • white sugar 150g
  • maltose syrup 100g
  • water 35g
  • the cranberry 100g

Steps for Cranberry Sakimar

  • 1
    Food charts
  • 2
    Flour, powdered and sifted, mixed with egg fluid. Soft
  • 3
    With egg fluids, we have 10 minutes of pasta
  • 4
    Put some corn starch on it
  • 5
    I cut a little bit of it, but it doesn't matter
  • 6
    Noodles
  • 7
    The cranberry is shredded
  • 8
    150 grams of sugar, 100 grams of malt sugar, 35 grams of water in the pot. Open
  • 9
    It's got a lot of bubbles and temperatures around 120 degrees
  • 10
    Put the fried noodles in, and the cranberry rolls evenly. Fire
  • 11
    Make every noodle covered with syrup
  • 12
    There's a piece of oil in the square cake grinder, or the consequences are serious
  • 13
    Pour the noodles in the grinder and put them in the freezer for half an hour
  • 14
    You can take the slices if you're colder
  • 15
    It's finished. It's good

    • Cranberry Sakimar Make Tips

    It's hotter in summer

    Recipe Categories

    Recipe recommendation