Potato buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- purple potato 300 grams
- sugar 33 grams
- yeast 5 grams
- baking powder 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato buns
1
Flour with yeast, powdered powder, three grams of sugar2
Add 200 milligrams of water to the face of light3
Potato is 20 minutes old4
Add 30 grams of sugar to the mix5
The noodles ferment twice as big as they used to be6
I'm gonna rub my face again7
Squeeze into an even-sized squeeze8
It's made of thin skin on the middle side9
Pick the pie10
I'll wrap it up in a bag for about 15 minutes11
You'll need five minutes12
Done13
Done