Back to the phoenix
By VicentaLakin
Recipe Recommendations
- chicken feet 1 kg
- pepper half a catty
- Jiang appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Back to the phoenix
1
Burn the water with a little ginger, pepper, wine. The chicken feet were boiled in there for about five minutes, and the asphalted water was extracted。2
It's burning up to 80% heat, pouring into the feet for a while. Add ginger and garlic. The fragrance is then added to the soybean sauce and the raw, and it's gone。3
Make the bean petals red oil, add peppers, then salt and a little raw. You can put a plate on the table。