Loved shrimp

By VicentaLakin

Loved shrimp
Fresh shrimp burns to the maximum of its original taste。

Recipe Recommendations

  • Live Jiwei shrimp 10 rats
  • ginger 2 tablets
  • garlic of 2
  • soy sauce 1 teaspoon
  • balsamic vinegar 1 teaspoon
  • Shaoxing wine 1 scoop
  • mustard 3g

Steps for Loved shrimp

  • 1
    The shrimp must be used as a raw material. Frozen shrimp can't taste sweet。
  • 2
    Shrimp shaving. The baby's smaller and the sharp shrimp gun is cut off。
  • 3
    Go to the shrimp line. The live shrimp goes to the shrimp line and starts with the shrimp head. The first section of the tail count picks out with toothpicks. Squeeze the shrimp and be careful not to stab it。
  • 4
    Two or three slices of ginger in the pot, a spoon of yellow wine boiled down, and the shrimp was boiled to the pot, and it was taken off for two or 30 seconds。
  • 5
    Out of the pan
  • 6
    Two carbs of garlic, two slices of ginger, one spoon of raw, one spoon of vinegar, one spoon of sauerkraut (which is not replaced with wine), three grams of mustard sauce (which can be either mustard or mustard, mustard, mustard, yellow mustard)。
  • 7
    Load up the table

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