Strawberry Farrov's heartbread

i don't always like strawberry stuff. it's always too strong. looking at this strawberry fluff, it's a little confused. seeing a fluff as a pie, suddenly there's an idea, and strawberry-flavored crackers are probably good. and then it turns out that the way it's actually about cakes. it's okay. the bubble collapse is a cookie. it's a waffle. it doesn't have to be baked, because on a day like this, it's gonna get wet again. it's not the crummy cookies you want, but the soft ones are nice。

Recipe Recommendations

eggs one
low-gluten flour 25 grams
corn oil 10 grams
milk 14 grams
white sugar 15 grams
lemon juice a little
Strawberry Faroff marshmallow appropriate amount

sweetening
baking
three-quarters of an hour
simple

Steps for Strawberry Farrov's heartbread

Eggs: 1 egg, 25 grams of condensed powder, 10 grams of corn oil, 14 grams of milk, 15 grams of sugar, a little bit of lemonade, an appropriate strawberry-flavored marshmallow

Eggs separated from yolk。

Add milk and oil to the yolk and mix it evenly。

Scan the flour

Smash it evenly, back up。

The egg purifier added a little lemon juice, tumbled into a thick bubble and gave out three times with sugar。

It pulls out a sharp angle。

Take a third of the protein to the yolk paste, and mix it。

I'm not sure what I'm talking about

Smash it evenly。

And load the bouquet

Squeeze a flat-sized tortilla in the grill。

Put it in the oven, in the middle, up and down 170 degrees, about 15 minutes。

The surface is yellow, out of the oven, cold。

Take a piece and put marshmallows on the bottom

Close another piece, then。