Yogurt cake
By VicentaLakin
It's healthier without sour cream
Recipe Recommendations
- eggs of 2
- low-gluten flour 80g
- white granulated sugar 20g
- yogurt 20g
- Dragon fruit granular noodles appropriate amount
- sweet fragrance
- skills
- an hour
- ordinary
Steps for Yogurt cake
1
Prepare the food2
The yolk and the yolk are evenly mixed with yolk3
Smuggled into yolk paste4
Sift in low-banded flour and mix it up to nothing5
When the protein is released, fish eye bubbles are added to 1/2 white sugar6
Take half the protein cream and put it in the yolk paste, and mix it evenly7
Bite bubbles in the remix and put them in the oven at 170 degrees and 50 minutes8
When you're baked, buttons rewinded, cooled off9
I've put in some hot yogurt on the plume of flaming nuts and I've ordered some blueberries