potato chips

Ingredients: potatoes,salad oil,oyster sauce,chili powder,refined salt

Recipe Recommendations

Peel the potatoes, cut them into thin slices, throw them in cold water, and serve on a plate.

Blanch the potato slices in hot water.

Remove it out, pass it through a sieve to control the moisture, and place it on a plate for later use.

Put the oil in a hot pan and cook until it is 50% hot, add the potato chips.

Fry the potato slices until golden brown.

Remove, control the oil, and place into a bowl.

Sprinkle in a little refined salt and chili powder.

Stir evenly and plate.