Italian pretzel

By VicentaLakin

Italian pretzel
This pretzels have been in Italy for centuries, and since the water in the cookies has been dried up, made impenetrable and durable, and no preservatives need to be added to preserve it for three to four months, it is the best option to travel at sea, so that it is emptied with a cup of cyanol coffee

Recipe Recommendations

Steps for Italian pretzel

  • 1
    Almond chips are cooked in the oven
  • 2
    Sifted flour, pollen, sugar mixed
  • 3
    Add egg fluid
  • 4
    Join the baked almond
  • 5
    Add vanilla
  • 6
    Squeeze it into orange skin and squirm it in full
  • 7
    Put the noodles in the oven, flatten it, put it in the preheated oven, burn 170 degrees, and bake for 35 minutes
  • 8
    Take it out and cut it to 5 cm thick, put it on the grill, and then we'll have another 10 minutes

    • Recipe Categories

    Recipe recommendation