Corn-cream Simillo

By VicentaLakin

Corn-cream Simillo

Recipe Recommendations

  • sweet corn 2 pieces
  • waxy corn 1 piece
  • coconut milk juice 300 grams
  • sago 50 grams
  • fruit bits appropriate amount

Steps for Corn-cream Simillo

  • 1
    Cut out a slot with a knife
  • 2
    It's easy to take down corn grains, and it's the same way to take out corn corn grains, sweet corn grains and corn grains
  • 3
    It's a little bit more corny
  • 4
    The sweet corn paste is plattered with corn and a third with coconut milk
  • 5
    When the water is open, Simi boils for 15 minutes, shuts the fire for 10 minutes, washes it with cool water, then boils it in the boiler, two or three times again, goes to Simi to shine bright and white, and lasts two minutes of ice bubbles, and Simi can't get in for long
  • 6
    When the steamed coconut corn cools to the warmth, another two-thirds of the coconut milk is added to the brightness of the rice mix, with the fruit grains it likes。
  • 7
    Sweet corn releases fresh and sweet from juice and evaporation, prefers pure tastes, without sugar. (Please ignore the bread next door)

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