Pineapple bread

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Prepare the material

All but butter and salt

And then we'll rub it in the face and add salt

On the stage and in front of it, it's an outward noodle. It's about 15 minutes away

And then it's slowly pulling around. It's a thin film

Then add butter

Keep rubbing your face in the way we do it

Try again and pull it slowly

It ferments around twice as big with a shampoo

And then I put it in the oven 180 degrees for 20 minutes

Make sure the yeast is active or it won't come out. I put pineapple sauce on it. It's good to be red bean sand or other sauce。