stir-fried rabbit meat with pepper
By VenaWehner
The first time I ate rabbit meat was made by my mother. It was delicious, and it didn't taste like that. The second time I ate it was the one I made today. My boyfriend said it was so delicious, but it was too spicy. I felt happy. Hehe, I'm happy. o(≠ v ≠)o~~
Recipe Recommendations
- rabbit meat appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- super spicy
- fried
- an hour
- ordinary
Steps for stir-fried rabbit meat with pepper
1
Cut the rabbit meat into shreds, use salt, cooking wine, a little soy sauce, starch and ginger.[If you like spicy food, you can put some peppers. I use my own pickled food.] Marinate it with the rabbit meat for more than half an hour.
2
Shred ginger, garlic, beat, chopped, dried red peppers, cut off, pepper, put in a frying pan, fry until fragrant, shovel out
3
Heat the oil and stir fry picture 2 in a hot oil pan to create the fragrance
4
Put the marinated rabbit meat into the pan and stir fry together, add a little salt, MSG, add some water, and stir fry constantly
5
Okay, a plate of spicy rabbit meat is out of the pot. Let's eat it quickly