Fish

By VicentaLakin

Fish
It's delicious and calcified

Recipe Recommendations

  • small fish 500G
  • salt appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • onion small amount
  • garlic appropriate amount
  • chili small amount
  • edible oil appropriate amount

Steps for Fish

  • 1
    Wash the little fish, get the guts。
  • 2
    Salt, wine, onions, ginger, garlic for 15 minutes。
  • 3
    Heating。
  • 4
    Put the pickled fish in the pot and make it yellow, watch it roll。
  • 5
    When it's made to gold, it starts。

    • Fish Make Tips

    Don't flip too much, it'll ruin fish skin。

    Recipe Categories

    Recipe recommendation