Easy tea ice cream
By VicentaLakin
Shenzhen's day-to-day heat warning, and the feeling of going out on the road at any time... since learning this super-simplistic method of making ice cream and eating ice cream is overwhelming, she has chosen her beloved tea this time, and may summer's green and light fragrance bring comfort to everyone。
Recipe Recommendations
- light cream 500ml
- condensed milk 150g
- matcha powder 20g
- sweetening
- frozen
- several hours
- simple
Steps for Easy tea ice cream
1
Preparation materials, 500 milligrams of light cream left over from chocolate ice cream, 150 grams of milk and 20 grams of tea powder2
Put tea powder on the frozen light cream and mix it manually3
Hitting him with an egg-beater until he shows up4
Add Milk5
With a razor6
Keep hitting it with an eggbeater until there's a pattern that doesn't disappear7
Put it in a sealed container for at least three hours. No need to mix it in the middle8
It's hard to dig ice cream... but love and food are the best things to do in the summer