Black beans

By VicentaLakin

Black beans
Fried beans, like peanut rice, smelly, smelly, sweet, spicy, salty, fragrance, and sour. I love the fragrance

Recipe Recommendations

  • black beans appropriate amount
  • large-grain salt half a pack

Steps for Black beans

  • 1
    Pick the beans. Bean is perfect the next day
  • 2
    Boiled beans. We need to dry the water
  • 3
    After drying the beans, you can choose any way you want to fire them
  • 4
    Salty. I like salty. I'll put salt on it. I'll pour it out. It smells great
  • 5
    Try the maturity of the beans while they're fried, but don't get cooked, so they'll pass out. When you're done, don't rush out. You can warm the beans in the pot. It's totally cool。
  • 6
    I like the smell of onions, so I put onion flowers, and I like other flavors to add to the ingredients I like

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