Chicken-legged mushroom fried meat
By VicentaLakin
Chicken Legs and Fries, easy, delicious, 20 minutes home from work
Recipe Recommendations
- Coprinus comatus 500G
- green pepper 200g
- soy sauce 5g
- salt 5g
- pepper 2g
- onion 1
- Jiang 1 block
- garlic 1
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken-legged mushroom fried meat
1
Chicken leg mushrooms2
Pepper cut the spare3
I'll take the rest4
The hot pot pours oil, the peppers blow up, get it out5
Fire, put it in the ginger garlic, smell it, put it in the meatloaf, make it a half-life6
Pour in the chicken leg mushrooms and fire, and then add a proper amount of water, a lid, a fire7
When the chicken-legged mushrooms grow soft, put the pepper in the fire8
When you're ready, add a little soy sauce, a proper amount of salt, fried, boiled. A delicious chicken-legged chicken-crackerChicken-legged mushroom fried meat Make Tips
Simple life