Potatoballs
By VicentaLakin
This dish must be the love of potato control. It's good potatoes, it's very, very soft. Eat with ketchup on it and chew it up. Here's the potato-ball thing. I hope you like it, especially those friends who like potatoes
Recipe Recommendations
- potatoes of 2
- starch 20 grams
- black pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Potatoballs
1
Two potatoes, 20 grams of starch and black pepper. (The starch can also be converted into equivalent flour2
The potatoes are cut into slices of skin and then evaporated into the steam pan so that they can easily pierce them with chopsticks。3
Squeeze the steamed potatoes into mud, like a map4
Put the starch in the mashed potatoes and a little black pepper, half a spoon of salt。5
Smuggle evenly, as shown. (If mashed potatoes are dry, you can put less milk.)6
And the mashed potatoes will be swirled into plums, like a map. (Size as you like.)7
When a proper amount of oil is poured into the pot, when the temperature is 50-60% of the heat, the tattered potatoballs are placed in the pot, and the small fire can be recovered from the yellow skin。8
It tastes good。