Garlic catfish
By VicentaLakin
Recipe Recommendations
- catfish a
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Garlic catfish
1
The catfish was washed, wine added, salt made for a moment2
Pippie water washed, garlic cut half, dry pepper cut, ginger cut3
It's hot in the pan, it's salty, it's salty, it's fried to gold4
Turning over and frying the other side to gold5
Push the catfish sideways with pot shovels and add peppers, garlic, ginger, chili fried6
Join the wine7
Join the smoke8
Add oil9
Add vinegar10
A little11
When you add all the sauce, you add the water12
When the fire breaks and turns into a fire until the soup is dried up13
You can cook with sugar14
Enjoy15
Done