Pumpkin buns

By VicentaLakin

Pumpkin buns
Pumpkin protects the mucus of the stomach, promotes cholesterol, decompression, blood sugar, cancer prevention, frequent consumption of pumpkins, makes the poop smooth and the skin beautiful

Recipe Recommendations

  • flour 1000 grams
  • pumpkin puree appropriate amount
  • dry yeast 10 grams
  • white sugar 40 grams

Steps for Pumpkin buns

  • 1
    Pumpkin's veggied and cooled and put in a blender to make pumpkin mud
  • 2
    Pumpkin mud should cool down to room temperature (about 37-38 degrees) and add 10 grams of dry yeast and 40 grams of white sugar to melt
  • 3
    Pumpkin mud pours into flour until it can't see dry powder. It's not enough to increase the pumpkin mud. If it's too dry, it doesn't have to fall out completely. It depends on the amount of water it takes
  • 4
    ♪ And the chorus ♪ ♪ It's about an hour ♪
  • 5
    The fermented pasta soaks a proper amount of dry powder exhaust, rubs the smooth pasta again, and splits the face into the same size of the agent
  • 6
    I'm going to have to make every one of them a smooth bun
  • 7
    The agent was finally rounded into a bun and put it in the steam closet
  • 8
    It's okay to keep a certain distance between the buns, either by covering them or by rebutting them with a large tub, and then waking up for 40 minutes
  • 9
    When the water's running, it'll be in a waking bag for 18 minutes
  • 10
    Take the steamed buns out and cool them off
  • 11
    It's a smooth skin
  • 12
    I can't finish the cold buns at once, put them in a safe bag, and I'll have them for a few more minutes next time

    • Pumpkin buns Make Tips

    Second fermentation needs to be flexible based on temperature changes, slow weather cold fermentation, longer fermentation times, shorter fermentation times due to hot temperatures, and observation of the extent of fermentation in hair

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