Sour sauce, four season beans
By VicentaLakin
I can't eat. I can't help but try the sour sauce. Four seasons of soybeans are full of meat, nutrients and tastes. I'm going to make it with the old sour, plus chili, sour, sophing. When it's important, it's not meat. The simple and common foods used for the sour bean, the soybeans, the old sour, the red peppers, the quick hands, from the washing, the cooking, the washing pots, do not exceed 10 minutes. It's a good start, you know
Recipe Recommendations
- green beans 300 grams
- sauerkraut 200 grams
- red pepper one
- peanut oil 3ml
- salt 2 grams
- chives 20 grams
- slightly spicy
- fried
- ten minutes
- senior
Steps for Sour sauce, four season beans
1
Preparation of food: four seasons of beans, sour vegetables, peppers, onions, etc2
Four seasons of soybeans wash away from the soybeans, cut into grains, sour vegetables wash away, and dry water3
Hot pots, no oil, fried sour water, boiled4
Wash the pot, hot pots, pour oil, and the fire boils the beans to their skins5
It's not like we're going to have to do this6
I'm going to put the sour sauce in the fire7
Salt, onions, all right。Sour sauce, four season beans Make Tips
1. Four seasons of beans are to be cooked in order to avoid poisoning; 2. No oil is used for sour vegetables, so that the sour water is easily released; and 3. No peppers are used for peppers。