New Orleans fried chicken wings
By VicentaLakin
CHICKEN FRIED: GROWN-UPS LIKE IT, ESPECIALLY THE KIDS; IF THE KIDS LIKE IT, WE DO IT, IT'S ALWAYS CLEAN, SANITARY AND FRESH, NOT TO MENTION, IT'S NOT COMPLICATED TO MAKE ALL KINDS OF FRIED CHICKEN IN THE HOME, IT'S EASY TO PREPARE, AND IT'S DONE IN HALF AN HOUR (PS: CERTAINLY NOT PICKLE TIME); CHICKEN WINGS WASH DRY, IT TASTES BETTER, IT'S FRIED IN SOME POWDERED BOILERS; WHILE IT'S A LITTLE BIT MORE COMPLICATED THAN USUAL, IT'S DELICIOUS TO MAKE IT, BUT IT'S DELICIOUS TO SAY, "SECRET KILL FAST FOODS, WITH A CUISINE ON THE OUTSIDE, AND BITE IT: FRESH JUICY AND DELICIOUS."
Recipe Recommendations
- chicken wings of 6
- eggs one
- edible oil appropriate amount
- Household fried powder appropriate amount
- Orleans barbecue 27 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for New Orleans fried chicken wings
1
Get your food ready2
The chicken wings are washed and poured into Orléans3
Pick up and pick up the night4
And get some egg fluid5
Put the chicken wings in the powder and roll and shoot6
And then you put it in the egg fluid, and then you're gonna get it picked up. Out7
And then we'll roll in and shake the extra powder8
It's in the heat of 7-89
When you blow it to the surface, pick it up10
Come on, eat11
Foul in the plateNew Orleans fried chicken wings Make Tips
One, the Orléans roast is a composite sauce, with no need for salt and other sauces like salt to make it. It's better to make it longer. I usually bake it the next day. I make two eggs in order not to waste it. After the first pot, I make the second one, so it's a little rusty