I really like eating Dominican fried meat. I remember that when I was in high school, Dominican fried meat just appeared on the streets of Nanchang. I remember that there was only a mobile stall in front of Hongkelong Department Store, the first large supermarket in Nanchang. But every time after school, it will appear in front of our school. The high school school is located in the most prosperous downtown area in Nanchang City. Every day in front of the school can really be described as heavy traffic. However, the campus was still very quiet, so before liberation, the name of our high school was called "Xinyuan Middle School", taking from the poem of the late sage Tao Yuanming.
Every day after school, you can see a group of fashionably dressed senior brothers from the same school eating fried food at this Daoming fried stall. At that time, I remembered that a string of mutton kebabs cost 50 cents. In order to treat guests, they bought it for 20 - 30 strings. It really makes us students with ordinary family conditions envious to death. In addition, they often drink Pepsi and eat kebabs, which makes us even more jealous, envious and hateful! Later, I graduated and worked and earned a salary. I realized that Pepsi was not good, but TD's frying had changed from a small mobile stall to a chain store. The taste still makes me like it so much, it hasn't changed at all! To be honest, people in Jiangxi are very good at eating chili peppers, but why is this kind of business so popular that people in Anhui do it? Hey! Anyway, delicious is the last word. However, although TD's frying is delicious, it must be fried in gutter oil. In addition, it is difficult for people like us who don't understand what is added to their seasoning, so although we love it very much, I still often refrain from eating it! Your body is more important than anything else!
I can't make the chili seasoning in the frying, but I tried making the crispy bananas in their store today and found that the taste is still very good, not worse than theirs! The key is not to use trenches!
milk-scented crispy banana
- sweetening
- fried
- ten minutes
- ordinary
Steps for milk-scented crispy banana
1
Prepare all materials.
2
Add chicken egg yolks into cornstarch, add appropriate amount of milk, and stir evenly to form cornstarch paste.
3
Peel the banana and cut the hob.
4
Put the banana pieces into the flour and roll them and wrap them with flour.
5
Wrap each banana with flour and set aside.
6
Heat the oil in the pan, and the oil temperature is about 5 minutes hot.
7
Wrap the banana in cornstarch paste and fry it in oil pan.
8
Fry until golden brown on both sides, remove and set aside.
9
Leave some base oil in the pan and add appropriate amount of white sugar.
10
Stir fry on low heat until sugar color, pour in the fried banana pieces.milk-scented crispy banana Make Tips
Every bird chirps: 1. You must use eggs. You can also use egg white specifically. I just use the egg yolk left over from making western cakes. 2. It is best to control the oil temperature to 5 minutes hot and pour in the banana pieces. My oil is vegetable oil from rural areas. It needs to be refined. If you don't refine it, it will taste! So after I finished refining, I turned off the heat and waited for the oil temperature to drop before putting in banana pieces and frying it. Use as low a fire as possible when frying. Although it takes a long time, it will not fail. 3. You can put less sugar. After all, it's not a shredded banana, so you don't need so much sugar. 4. Just see the bubbles getting bigger while frying sugar.