Miyagi chicken
By VicentaLakin
The chickens are fine, tasteful and nutritious and have the effect of supplementing themselves. The food is made of chicken, groundnut rice, green and pepper. It's red, it's not hot, it's not hot, it's spicy. High levels of protein in chickens and high rates of digestion are easily absorbed into the human body, which can feed, promote appetite, promote human health and enhance the physical resistance. More food advice: tastes good。
Recipe Recommendations
- chicken breast appropriate amount
- green bamboo shoots appropriate amount
- peanut appropriate amount
- edible oil appropriate amount
- dried chili appropriate amount
Steps for Miyagi chicken
1
Hot pots of cold oil are poured into peanuts and small fires are cooked; chicken chests are cut to the ground of 7-8 mm; starch, salt, wine, cooking oil are drawn for five minutes; ginger and garlic are cut into pieces, onions are cut into small pieces, dry peppers are cut into small pieces and pepper seeds are removed。2
Wine, pelican oil, white vinegar, salt, raw smoke, white sugar to the palace3
The oil in the pot is burned to six years old, and the salted chicken slips fast, and when it's ripe, it pours out the asphalt4
Save the oil in the pan and add ginger, garlic, dry peppers and peppers5
I'm going to pour the crocks and the chickens and pour them into the palace6
Add onions, flip fast, drop into peanuts when the juice is thickMiyagi chicken Make Tips
A small secret book: 1. A peanut should not be put early, 2. chickens made of raw pickles, and salt in the penthouse juice, and a fire should not be made when salt is added to 3。