fried wisteria cake

Recipe Recommendations

• zitenghua 750 grams
• eggs one
• flour appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for fried wisteria cake

1

Pick wisteria flowers and wash them for later use

2

Add eggs and mix well

3

Add flour and mix well

4

Add appropriate amount of salt and mix well

5

Heat the pan over high heat, then reduce to medium heat and add cooking oil

6

Turn down the heat when you see the oil bubbling

7

Pay attention to turning the cake at the right time when frying

8

See? It's starting to turn light golden

9

Fry it like this and you can serve the pot

10

Hehe, it doesn't look very good. It tastes tender on the outside and salty on the inside. It still has the sweetness of nectar in the throat after dinner

Recipe Categories

• staple food
• pie recipes