Egg cookies
By VicentaLakin
The egg round cookies, also called yolk cookies, are mainly yellow and tastes like eggs. Those who bake often do it in order to make something good, have extra pure eggnob or yellow leftovers. For example, if you do Macalon, there'll be any leftovers. A biscuit made of yolk is the easiest to consume, and a plate of omelet cakes requires two yolk to make such cookies, which will hardly fail as long as they have good egg fluid。
Recipe Recommendations
- eggs one
- egg yolk of 2
- low-gluten flour 80g
- corn starch 10g
- salt 1g
- fine sugar 34g
- Aluminum-free baking powder 2g
- sweetening
- baking
- ten minutes
- simple
Steps for Egg cookies
1
The yolk and the eggs are in the pot2
Hit the bubble with an electric omelet3
Add sugar and salt4
It won't be easy to get rid of it5
Sift in half the powder that's been screened earlier6
Smash and even and add the remaining powder7
Scratch it and keep it even8
Put the pasta in the bag9
Squeeze on a tarp-painted grill, about 5010
It's in a oven that's preheated at 160 degrees and baked for about 15 minutes11
After the bake, take out the cookies, put them in a sealed box and eat them as soon as possibleEgg cookies Make Tips
The types of ovens have different temperaments and temperatures for reference purposes only。